Too bad...

I just discovered from another blog that our yogurt maker doesn't keep a temp of 110 degrees and that isn't OK when you make yogurt on this diet. It probably isn't OK for anyone because higher than 110 degrees and the culture is no good so what is the purpose of eating it. I guess it's like eating most of the food on the Standard American Diet, it just fills you. We have to get a dimmer switch for that outlet and dim the switch some to get the maker to keep between 100-110 degrees. Our other yogurt maker gets the yogurt up to 118 degrees. Wow! I just didn't know. All these weeks and we probably weren't getting much benefit from the yogurt. What a lot of work for nothing! It's all a learning process.